Year 11 Food Studies

Our Year 11 Food Studies class really outdid themselves this term! Their assignment was to conduct research into food trends and then make and sell a product at a market day. They did not disappoint! The food trends they focused on were Cake Pops, Oreo balls, Biscoff Cheesecake cups, Big Mac Tacos, Crumble Cookies, Chocolate smash boxes, Chicken & Waffles, Churros, Dubai Chocolates, Crème Brulee Donuts, Brownie Truffle Skewers and Chocolate cake. SO YUMMY! So yummy in fact, they were all sold out in less than 10 minutes!!

Year 10 Food, Glorious Food Preservation Hampers

The Semester 2, Year 10 Food, Glorious Food students have now demonstrated their preservation and presentation skills through their Hamper productions. Students chose a theme for their gift hamper, filling them with Rosemary and Thyme Salt, Chilli and Herb Oil, Lemon Curd and Shortbread. This Semester themes included ‘White and Wood’, ‘Essendon’, ‘Christmas’ and ‘Kuromi’.
Ms. Myers, Health, Food and Hospitality Learning Area Leader